Amount of Vitamin B-12 in Muffins, wheat bran, toaster-type with raisins, toasted

Baked Products

In 100 g (Grams) of Muffins, wheat bran, toaster-type with raisins, toasted there is 0.02 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Muffins, wheat bran, toaster-type with raisins, toasted.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Muffins, wheat bran, toaster-type with raisins, toasted

Muffins, wheat bran, toaster-type with raisins, toasted is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, toaster-type with raisins, toasted are listed below.

Water 27 g 27%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 9.4 g 9.4%
Ash 2.6 g 2.6%
Carbohydrate, by difference 55.5 g 55.5%
Fiber, total dietary 8.2 g 8.2%
Sugars, total 23.07 g 23.07%
Calcium, Ca 39 mg 0.04%
Iron, Fe 2.83 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 284 mg 0.28%
Potassium, K 177 mg 0.18%
Sodium, Na 527 mg 0.53%
Zinc, Zn 0.44 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.433 mg
Selenium, Se 20.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, wheat bran, toaster-type with raisins, toasted